[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aromako.cz\/naucte-se-prave-italske-tiramisu\/#Article","mainEntityOfPage":"https:\/\/www.aromako.cz\/naucte-se-prave-italske-tiramisu\/","headline":"Nau\u010dte se prav\u00e9 italsk\u00e9 tiramisu","name":"Nau\u010dte se prav\u00e9 italsk\u00e9 tiramisu","description":"Historie Historie tohoto sladk\u00e9ho dezertu je pom\u011brn\u011b zaj\u00edmav\u00e1. Podle legend a dochovan\u00fdch z\u00e1znam\u016f se tiramisu zrodilo v roce 1800 v italsk\u00e9m m\u011bst\u011b Treviso. \u00dadajn\u011b se pod\u00e1val v jednom z dom\u016f l\u00e1sky v centru m\u011bsta, aby povzbudil mu\u017ee a dodal jim […]","datePublished":"2022-10-31","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.aromako.cz\/author\/#Person","name":"","url":"https:\/\/www.aromako.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/13dbcc20b7c05fcb5c4a6b0bee5a7107a0aae9238a83a4088a42d170780b2eca?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/13dbcc20b7c05fcb5c4a6b0bee5a7107a0aae9238a83a4088a42d170780b2eca?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aromako.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aromako.cz\/wp-content\/uploads\/people-ga2a558ddd_640_1.jpg","url":"https:\/\/www.aromako.cz\/wp-content\/uploads\/people-ga2a558ddd_640_1.jpg","height":0,"width":0},"url":"https:\/\/www.aromako.cz\/naucte-se-prave-italske-tiramisu\/","about":["\u017deny"],"wordCount":387,"articleBody":"HistorieHistorie tohoto sladk\u00e9ho dezertu je pom\u011brn\u011b zaj\u00edmav\u00e1. Podle legend a dochovan\u00fdch z\u00e1znam\u016f se tiramisu zrodilo v roce 1800 v italsk\u00e9m m\u011bst\u011b Treviso. \u00dadajn\u011b se pod\u00e1val v jednom z dom\u016f l\u00e1sky v centru m\u011bsta, aby povzbudil mu\u017ee a dodal jim s\u00edlu na pln\u011bn\u00ed je\u0161t\u011b man\u017eelsk\u00fdch povinnost\u00ed. Napad\u00e1 v\u00e1s tedy spr\u00e1vn\u011b, \u017ee tento chutn\u00fd dezert p\u016fvodn\u011b slou\u017eil jako p\u0159\u00edrodn\u00ed afrodiziakum.Byl ale tak dobr\u00fd, \u017ee se jeho recept \u010dasem dostal i za zdi domu l\u00e1sky a tichou po\u0161tou se p\u0159ed\u00e1val z generace na generaci.V\u011bd\u011bli jste? Slovo tiramisu znamen\u00e1 „vezmi m\u011b“.P\u016fvodn\u00ed recept zahrnuje tyto ingredience:vaje\u010dn\u00e9 \u017eloutkycukrmascarponekapka v\u00edna Marsalacukr\u00e1\u0159sk\u00e9 pi\u0161kotyk\u00e1vakakao na posyp\u00e1n\u00edV dne\u0161n\u00ed dob\u011b u\u017e ale najdeme nespo\u010det jin\u00fdch variant a obm\u011bn na klasick\u00e9 tiramisu. Ryze \u010desk\u00e9 recepty obsahuj\u00ed nap\u0159\u00edklad zakysanou smetanu, pomaz\u00e1nkov\u00e9 m\u00e1slo, klasick\u00e9 d\u011btsk\u00e9 pi\u0161koty nebo rum.Recept na tradi\u010dn\u00ed tiramisuBudete pot\u0159ebovat:200ml siln\u00e9ho espressa50ml amaretta2 \u017eloutky50g cukru krupice500g mascarpone100ml smetany ke \u0161leh\u00e1n\u00ed20 cukr\u00e1\u0159sk\u00fdch pi\u0161kot\u016f2 l\u017e\u00edce kakaov\u00e9ho pr\u00e1\u0161kuPostup:uva\u0159te silnou k\u00e1vu a po vychladnut\u00ed ji sm\u00edchejte s amarettem\u017eloutky s cukrem sm\u00edchejte v ohnivzdorn\u00e9 misce a \u0161lehejte ve vodn\u00ed l\u00e1znipo\u010dkejte, a\u017e sm\u011bs zhoustne a zesv\u011btl\u00e1sundejte z vodn\u00ed l\u00e1zn\u011b a opatrn\u011b zchla\u010fte, aby se \u017eloutky nep\u0159eh\u0159\u00edvaly\u017eloutkov\u00fd kr\u00e9m pe\u010dliv\u011b vy\u0161lehejte s mascarpone (ob\u011b hmoty se mus\u00ed spojit)u\u0161lehejte \u0161leha\u010dku a jemn\u011b ji vm\u00edchejte ke sm\u011bsi z mascarpone a \u017eloutk\u016fm\u00edchejte opravdu jemn\u011b, aby kr\u00e9m z\u016fstal nad\u00fdchan\u00fd a lehk\u00fdp\u0159ipravte si hranatou misku a cukr\u00e1\u0159sk\u00e9 pi\u0161kotyty nam\u00e1\u010dejte do k\u00e1vy sm\u00edchan\u00e9 s amarettem a pokl\u00e1dejte je vedle sebe do miskykdy\u017e budete m\u00edt dno misky zapln\u011bn\u00e9, p\u0159elijte ho polovinou kr\u00e9muza\u010dn\u011bte skl\u00e1dat druhou vrstvu namo\u010den\u00fdch pi\u0161kot\u016fp\u0159elijte zbyl\u00fdm kr\u00e9mem a popra\u0161te kakaemtiramisu dejte vychladit do lednice alespo\u0148 na 3 hodinyP\u0159ejeme dobrou chu\u0165!\u00a0\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nau\u010dte se prav\u00e9 italsk\u00e9 tiramisu","item":"https:\/\/www.aromako.cz\/naucte-se-prave-italske-tiramisu\/#breadcrumbitem"}]}]